In general, mealtimes should be pleasant activities in which conversation and independence are encouraged. Adults should interact with children during meals, providing models of good nutrition habits. Infants are held during bottle feedings to encourage warm, affectionate interactions between child and caregiver. Never prop a bottle for an infant or allow a child to walk around with one.
When children are developmentally capable of eating table foods and do not require a highchair, they are ready to eat at a child-size table and chairs with other children and adults. Eating utensils, bowls and plates should be small, durable, and made of hard plastic (with smooth edges). When using disposable tableware use hard paper or medium weight plastic. Children should be seated when eating to minimize the risk of choking and to help them focus on eating. [AAP, 2002]
The Golden Rule for Feeding Young Children: Adults are responsible for what and where children are fed, and children are responsible for how much and whether they eat the foods that are offered.
Related Training:
Promoting Healthy Eating Habits
Express Nutrition Package - Healthy Choices
Washington STARS Training Online: A Basic Approach to Feeding and Care
Making Meal Time Meaningful
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